Walnut Protein Bread, Walnut — Nutrition Facts & Ingredients
Per serving (1 piece, 50 g): 130 calories. Per 100 g: 260 calories, 18 g protein, 12 g fat.
Nutrition Facts
Serving size1 piece (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Golden Flaxseed, Milk, Oat Fiber, Pea Protein, Protein-mix, Rye Flour, Salt, Sesame Seeds, Sodium Diacetate, Soy Flour, Soy Meal, Sunflower Seeds, Walnuts, Water, Wheat Bran, Wheat Protein, Whey Powder, Whole Rye Flour, Yeast
Frequently asked questions
How many calories are in Walnut Protein Bread, Walnut?
Per 100 g of Walnut Protein Bread, Walnut there are 260 calories.
How much protein is in Walnut Protein Bread, Walnut?
Per 100 g of Walnut Protein Bread, Walnut there are 18.0 g protein.
How many carbohydrates are in Walnut Protein Bread, Walnut?
Per 100 g of Walnut Protein Bread, Walnut there are 28.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Walnut Protein Bread, Walnut?
Per 100 g of Walnut Protein Bread, Walnut there are 2.0 g sugars.
How much sodium (salt) is in Walnut Protein Bread, Walnut?
Per 100 g of Walnut Protein Bread, Walnut there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Walnut Protein Bread, Walnut?
Per 100 g of Walnut Protein Bread, Walnut there are 16.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Walnut Protein Bread, Walnut?
The main ingredients in Walnut Protein Bread, Walnut are: Golden Flaxseed, Milk, Oat Fiber, Pea Protein, Protein-mix.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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