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Gingerbread Breakfast Biscuits, Gingerbread — Nutrition Facts & Ingredients

UPC 44000051426 Manufacturer: Nabisco Biscuit Company Cookies & Biscuits Updated Sep 27, 2026

Gingerbread Breakfast Biscuits, Gingerbread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 pack (4 biscuits), 50 g): 230 calories. Per 100 g: 460 calories, 8 g protein, 18 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pack (4 biscuits) (50g)

Amount per servingCalories
230
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Total Sugars 11g
Includes 10g Added Sugars 20%
Protein 4g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.8mg 10%
Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

460 calories in 100 g
Protein8 g
Carbohydrates70 g
Sugars22 g
Added sugars20 g
Dietary fiber6 g
Net carbs (carbohydrates minus fiber)64.0g
Fat18 g
Saturated fat2 g
Trans fat0 g
Cholesterol0 mg
Sodium420 mg
Calcium20 mg
Potassium180 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Gingerbread Breakfast Biscuits, Gingerbread

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Canola Oil, Datem, Disodium Pyrophosphate, Enriched Wheat Flour, Ferric Orthophosphate, Folic Acid, From Corn And Barley, Ginger, Iron, Malt Syrup, Molasses, Natural Flavors, Niacin, Niacinamide, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Rolled Oats, Rye Flakes, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, Whole Grain Blend, Whole Grain Wheat Flour

Frequently asked questions

How many calories are in Gingerbread Breakfast Biscuits, Gingerbread?

Per 100 g of Gingerbread Breakfast Biscuits, Gingerbread there are 460 calories.

How much protein is in Gingerbread Breakfast Biscuits, Gingerbread?

Per 100 g of Gingerbread Breakfast Biscuits, Gingerbread there are 8.0 g protein.

How many carbohydrates are in Gingerbread Breakfast Biscuits, Gingerbread?

Per 100 g of Gingerbread Breakfast Biscuits, Gingerbread there are 70.0 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Gingerbread Breakfast Biscuits, Gingerbread?

Per 100 g of Gingerbread Breakfast Biscuits, Gingerbread there are 22.0 g sugars.

How much sodium (salt) is in Gingerbread Breakfast Biscuits, Gingerbread?

Per 100 g of Gingerbread Breakfast Biscuits, Gingerbread there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gingerbread Breakfast Biscuits, Gingerbread?

Per 100 g of Gingerbread Breakfast Biscuits, Gingerbread there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gingerbread Breakfast Biscuits, Gingerbread?

The main ingredients in Gingerbread Breakfast Biscuits, Gingerbread are: Baking Soda, Canola Oil, Datem, Disodium Pyrophosphate, Enriched Wheat Flour.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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