RALEY'S

Naples Style Crust Pizza, Garden Vegetable — Nutrition Facts & Ingredients

UPC 4656702111 Manufacturer: Raley's Pizza Updated Sep 27, 2026

Calories
290per serving
Protein
7.0 gper 100 g
Carbs
25 gper 100 g
Fat
6.4 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 156 g): 290 calories. Per 100 g: 186 calories, 7.0 g protein, 6.4 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (156g)

Amount per servingCalories
290
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 9.4mg 3%
Sodium 530mg 23%
Total Carbohydrate 39g 14%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 11.0g
Calcium 99.8mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein7.0 g
Carbohydrates25 g
Sugars3.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)23.7g
Fat6.4 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol6 mg
Sodium340 mg
Calcium64 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C23.1 mg

Where to buy Naples Style Crust Pizza, Garden Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidity Regulator, Ascorbic Acid, Basil, Carboxy Methyl Cellulose, Carrageenan, Citric Acid, Cream, Crust: Soft Wheat Flour, Durum Wheat Flour, Emulsifier, Extra Virgin Olive Oil, Grilled Red And Yellow Peppers, Milk, Modified Starch, Mono-and Diglycerides Of Fatty Acids, Mozzarella Cheese, Mushrooms, Olive Oil, Onions, Oregano, Parmigiano Reggiano Cheese, Rennet, Salt, Seasoned Onions, Seasoned Semi-dried Tomatoes, Seasoned Spinach, Semi-dried Tomatoes, Sodium Citrate, Spinach, Stabilizers, Starter Culture, Sugar, Sunflower Oil, Tomato, Tomato Passata, Tomato Pulp, Topping: Tomato Sauce, Water, Yeast

Frequently asked questions

How many calories are in Naples Style Crust Pizza, Garden Vegetable?

Per 100 g of Naples Style Crust Pizza, Garden Vegetable there are 186 calories.

How much protein is in Naples Style Crust Pizza, Garden Vegetable?

Per 100 g of Naples Style Crust Pizza, Garden Vegetable there are 7.05 g protein.

How many carbohydrates are in Naples Style Crust Pizza, Garden Vegetable?

Per 100 g of Naples Style Crust Pizza, Garden Vegetable there are 25.0 g carbohydrates. Of which 3.21 g sugars.

How much sugar is in Naples Style Crust Pizza, Garden Vegetable?

Per 100 g of Naples Style Crust Pizza, Garden Vegetable there are 3.21 g sugars.

How much sodium (salt) is in Naples Style Crust Pizza, Garden Vegetable?

Per 100 g of Naples Style Crust Pizza, Garden Vegetable there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Naples Style Crust Pizza, Garden Vegetable?

Per 100 g of Naples Style Crust Pizza, Garden Vegetable there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Naples Style Crust Pizza, Garden Vegetable?

The main ingredients in Naples Style Crust Pizza, Garden Vegetable are: Acidity Regulator, Ascorbic Acid, Basil, Carboxy Methyl Cellulose, Carrageenan.

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Level of processing

5
Ultra-Processed
39 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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