RALEY'S

Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese — Nutrition Facts & Ingredients

UPC 46567032856 Manufacturer: Raley's Pasta Dinners Updated Sep 27, 2026

Calories
280per serving
Protein
12.2 gper 100 g
Carbs
62.2 gper 100 g
Fat
6.8 gper 100 g

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Per serving (74 g): 280 calories. Per 100 g: 378 calories, 12.2 g protein, 6.8 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size74g

Amount per servingCalories
280
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.4mg 3%
Sodium 710mg 31%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Protein 9.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein12.2 g
Carbohydrates62.2 g
Sugars10.8 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)59.5g
Fat6.8 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol14 mg
Sodium959 mg
Calcium203 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C4.9 mg

Where to buy Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alpha Tocopherol, Ascorbil Palmitate, Cheddar Cheese And Gouda Cheese Blend, Cheese Cultures, Dehydrated Basil, Disodium Phosphate, Enzymes, Glucose Syrup, Macaroni Durum Wheat Semolina, Mascarpone Cheese, Natural Flavors, Onion Powder, Pasteurized Milk, Potato Starch, Powdered Sunflower Oil Preparation, Process Cheese Food In Powder, Processed Mascarpone Cheese Powder, Salt, Silicon Dioxide, Skimmed Milk Powder, Sodium Caseinate, Sodium Citrate, Sodium Diphosphate, Sundried Tomato Pieces, Sunflower Oil, Turmeric Powder, Whey Powder, Yeast Extract

Frequently asked questions

How many calories are in Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese?

Per 100 g of Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese there are 378 calories.

How much protein is in Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese?

Per 100 g of Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese there are 12.16 g protein.

How many carbohydrates are in Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese?

Per 100 g of Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese there are 62.16 g carbohydrates. Of which 10.81 g sugars.

How much sugar is in Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese?

Per 100 g of Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese there are 10.81 g sugars.

How much sodium (salt) is in Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese?

Per 100 g of Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese there are 959.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese?

Per 100 g of Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese?

The main ingredients in Mac & Cheese With Sun-Dried Tomatoes & Mascarpone Cheese are: Alpha Tocopherol, Ascorbil Palmitate, Cheddar Cheese And Gouda Cheese Blend, Cheese Cultures, Dehydrated Basil.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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