CAMPBELL'S

Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can

UPC 51000110466 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (Amount per serving, 240 ml): 206 calories. Per 100 ml: 86 calories, 1.6 g protein, 6.1 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount per serving (240ml)

Amount per servingCalories
206
% Daily Value*
Total Fat 14.7g 19%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 814mg 35%
Total Carbohydrate 13.7g 5%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 3.9g
Vitamin D 0mcg 0%
Calcium 28.8mg 2%
Iron 1.0mg 5%
Potassium 175mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

86 calories in 100 ml
Protein1.6 g
Carbohydrates5.7 g
Sugars0.4 g
Added sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.3g
Fat6.1 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol4 mg
Sodium339 mg
Calcium12 mg
Potassium73 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can

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Ingredients

Butter, Canola, Celery, Celery Extract, Clam Extract, Clam Stock, Clams, Cod, Corn, Cream, Disodium Guanylate, Disodium Inosinate, Flavoring, Milk, Modified Food Starch, Onion Extract, Onions, Potatoes, Salt, Sodium Phosphate, Soy Protein Concentrate, Soy Sauce, Soybean, Soybeans, Spices, Succinic Acid, Sugar, Vegetable Oil, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can?

Per 100 g of Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can there are 86 calories.

How much protein is in Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can?

Per 100 g of Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can there are 1.63 g protein.

How many carbohydrates are in Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can?

Per 100 g of Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can there are 5.71 g carbohydrates. Of which 0.41 g sugars.

How much sugar is in Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can?

Per 100 g of Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can there are 0.41 g sugars.

How much sodium (salt) is in Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can?

Per 100 g of Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can?

Per 100 g of Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can?

The main ingredients in Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can are: Butter, Canola, Celery, Celery Extract, Clam Extract.

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Level of processing

5
Ultra-Processed
31 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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