Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33"
- Calories
- 190per serving
- Protein
- 4.2 gper 100 g
- Carbs
- 46.5 gper 100 g
- Fat
- 8.4 gper 100 g
Where to buy
Per serving (2.5 oz (71g), 1 Cornbread Bowl, 71 g): 190 calories. Per 100 g: 268 calories, 4.2 g protein, 8.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 oz (71g), 1 Cornbread Bowl (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33"
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto & Turmeric Oleoresin, Baking Soda, Calcium Acetate, Corn Starch, Egg, Egg Extender, Enriched Wheat Flour, Enzymes, Flour Blend, Folic Acid, Guar Gum, Iron, Leavening, Malted Barley Flour, Modified Corn Starch, Monocalcium Phosphate, Niacin, Nonfat Milk, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Grain Cornmeal, Whole Grain Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33"?
Per 100 g of Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33" there are 268 calories.
How much protein is in Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33"?
Per 100 g of Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33" there are 4.23 g protein.
How many carbohydrates are in Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33"?
Per 100 g of Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33" there are 46.48 g carbohydrates. Of which 23.94 g sugars.
How much sugar is in Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33"?
Per 100 g of Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33" there are 23.94 g sugars.
How much sodium (salt) is in Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33"?
Per 100 g of Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33" there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33"?
Per 100 g of Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33" there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33"?
The main ingredients in Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33" are: Annatto & Turmeric Oleoresin, Baking Soda, Calcium Acetate, Corn Starch, Egg.
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