Bake Crafters

Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"

UPC 737410008691 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Per serving (2.2 oz (62g), 1 Croissant, 62 g): 170 calories. Per 100 g: 274 calories, 8.1 g protein, 8.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2.2 oz (62g), 1 Croissant (62g)

Amount per servingCalories
170
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 5.0g
Vitamin D 1.2mcg 6%
Calcium 81.2mg 6%
Iron 1.0mg 6%
Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

274 calories in 100 g
Protein8.1 g
Carbohydrates46.8 g
Sugars4.8 g
Added sugars4.8 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)43.6g
Fat8.1 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol0 mg
Sodium484 mg
Calcium131 mg
Potassium169 mg
Iron1.6 mg
Vitamin D2 mcg

Where to buy Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"

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Ingredients

Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Propionate, Calcium Sulfate, Citric Acid, Enriched Wheat Flour, Enzymes, Folic Acid, Leavening, Malted Barley Flour, Margarine, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, The Following, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whole White Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"?

Per 100 g of Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5" there are 274 calories.

How much protein is in Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"?

Per 100 g of Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5" there are 8.06 g protein.

How many carbohydrates are in Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"?

Per 100 g of Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5" there are 46.77 g carbohydrates. Of which 4.84 g sugars.

How much sugar is in Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"?

Per 100 g of Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5" there are 4.84 g sugars.

How much sodium (salt) is in Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"?

Per 100 g of Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5" there are 484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"?

Per 100 g of Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5" there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"?

The main ingredients in Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5" are: Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Propionate, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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