Bake Crafters

Muffins, Whole Grain, Cornbread, Individually Wrapped — Nutrition Facts & Ingredients

UPC 737410217505 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Per serving (2.5 oz (71g), 1 Muffin, 71 g): 220 calories. Per 100 g: 310 calories, 4.2 g protein, 11.3 g fat.

Label highlights: High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 oz (71g), 1 Muffin (71g)

Amount per servingCalories
220
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 115mg 5%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Includes 18.0g Added Sugars 36%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 27.0mg 2%
Iron 1.0mg 6%
Potassium 44.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein4.2 g
Carbohydrates50.7 g
Sugars25.4 g
Added sugars25.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)49.3g
Fat11.3 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol28 mg
Sodium162 mg
Calcium38 mg
Potassium63 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Annatto & Turmeric Oleoresin, Baking Soda, Calcium Acetate, Egg, Egg Extender, Enriched Wheat Flour, Enzymes, Flour Blend Whole Wheat Flour, Folic Acid, Fruit Juice, Grain Dextrin, Guar Gum, Leavening, Malted Barley Flour, Milk Whey, Modified Corn Starch, Niacin, Nonfat Milk, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Softener, Soy Flour, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Fiber, Vital Wheat Gluten, Water, Wheat Flour, Whole Grain Corn Flour, Xanthan Gum

Frequently asked questions

How many calories are in Muffins, Whole Grain, Cornbread, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped there are 310 calories.

How much protein is in Muffins, Whole Grain, Cornbread, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped there are 4.23 g protein.

How many carbohydrates are in Muffins, Whole Grain, Cornbread, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped there are 50.7 g carbohydrates. Of which 25.35 g sugars.

How much sugar is in Muffins, Whole Grain, Cornbread, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped there are 25.35 g sugars.

How much sodium (salt) is in Muffins, Whole Grain, Cornbread, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffins, Whole Grain, Cornbread, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffins, Whole Grain, Cornbread, Individually Wrapped?

The main ingredients in Muffins, Whole Grain, Cornbread, Individually Wrapped are: Annatto & Turmeric Oleoresin, Baking Soda, Calcium Acetate, Egg, Egg Extender.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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