CAMPBELL'S

SpaghettiOs Original Canned Pasta, 22.4 oz Can — Nutrition Facts & Ingredients

UPC 51000212245 Manufacturer: CAMPBELL SOUP COMPANY Dough Based Products / Meals Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 169per serving
Protein: 2.4 gper 100 g
Carbs: 13.1 gper 100 g
Fat: 0.4 gper 100 g

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Per serving (PER SERVING, 252 g): 169 calories. Per 100 g: 67 calories, 2.4 g protein, 0.4 g fat.

Label highlights: High in sodium — 26% DV per serving Contains WheatContains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 26% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER SERVING (252g)

Amount per servingCalories

169

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 5.0mg 2%

Sodium 600mg 26%

Total Carbohydrate 33.0g 12%

Dietary Fiber 3.0g 11%

Total Sugars 12.0g

Includes 6.0g Added Sugars 12%

Protein 6.0g

Vitamin D 0mcg 0%

Calcium 30.2mg 2%

Iron 1.5mg 8%

Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g

Protein2.4 g

Carbohydrates13.1 g

Sugars4.8 g

Added sugars2.4 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)11.9g

Fat0.4 g

Saturated fat0.2 g

Trans fat0 g

Cholesterol2 mg

Sodium238 mg

Calcium12 mg

Potassium107 mg

Iron0.6 mg

Vitamin A40 mcg

Vitamin D0 mcg

Where to buy SpaghettiOs Original Canned Pasta, 22.4 oz Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Calcium Chloride, Canola, Cheddar Cheese, Citric Acid, Corn, Cultured Milk, Disodium Phosphate, Enriched Pasta, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Natural Flavors, Niacin, Paprika Extract, Riboflavin, Salt, Skim Milk, Soybean, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour

Allergens

Contains: Wheat, Milk

Frequently asked questions

How many calories are in SpaghettiOs Original Canned Pasta, 22.4 oz Can?

Per 100 g of SpaghettiOs Original Canned Pasta, 22.4 oz Can there are 67 calories.

How much protein is in SpaghettiOs Original Canned Pasta, 22.4 oz Can?

Per 100 g of SpaghettiOs Original Canned Pasta, 22.4 oz Can there are 2.38 g protein.

How many carbohydrates are in SpaghettiOs Original Canned Pasta, 22.4 oz Can?

Per 100 g of SpaghettiOs Original Canned Pasta, 22.4 oz Can there are 13.1 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in SpaghettiOs Original Canned Pasta, 22.4 oz Can?

Per 100 g of SpaghettiOs Original Canned Pasta, 22.4 oz Can there are 4.76 g sugars.

How much sodium (salt) is in SpaghettiOs Original Canned Pasta, 22.4 oz Can?

Per 100 g of SpaghettiOs Original Canned Pasta, 22.4 oz Can there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in SpaghettiOs Original Canned Pasta, 22.4 oz Can?

Per 100 g of SpaghettiOs Original Canned Pasta, 22.4 oz Can there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in SpaghettiOs Original Canned Pasta, 22.4 oz Can?

The main ingredients in SpaghettiOs Original Canned Pasta, 22.4 oz Can are: Beta Carotene, Calcium Chloride, Canola, Cheddar Cheese, Citric Acid.

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Level of processing

Ultra-Processed

28 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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