Pillsbury

Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ

UPC 10094562305670 Manufacturer: GENERAL MILLS SALES INC. Sweet Bakery Products Updated Sep 27, 2026

Per serving (1 scone, 106 g): 430 calories. Per 100 g: 406 calories, 4.7 g protein, 17.9 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 scone (106g)

Amount per servingCalories
430
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 58.0g 21%
Dietary Fiber 2.0g 7%
Total Sugars 31.0g
Includes 27.0g Added Sugars 54%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 70.0mg 5%
Iron 3.4mg 19%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

406 calories in 100 g
Protein4.7 g
Carbohydrates54.7 g
Sugars29.2 g
Added sugars25.5 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)52.8g
Fat17.9 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol0 mg
Sodium311 mg
Calcium66 mg
Potassium189 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ

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Ingredients

Baking Soda, Cocoa Butter, Distilled Monoglycerides, Dried Nonfat Milk, Enriched Wheat Flour, Folic Acid, Glucose-fructose, High Fructose Corn Syrup, Iron, Malted Barley Flour, Modified Corn Starch, Modified Whey, Monocalcium Phosphate, Natural Flavors, Niacin, Oat Fiber, Palm Oil, Riboflavin, Salt, Semisweet Chocolate Chunks, Sodium Aluminum Phosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ?

Per 100 g of Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ there are 406 calories.

How much protein is in Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ?

Per 100 g of Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ there are 4.72 g protein.

How many carbohydrates are in Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ?

Per 100 g of Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ there are 54.72 g carbohydrates. Of which 29.25 g sugars.

How much sugar is in Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ?

Per 100 g of Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ there are 29.25 g sugars.

How much sodium (salt) is in Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ?

Per 100 g of Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ?

Per 100 g of Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ?

The main ingredients in Pillsbury Frozen Scone Dough Bulk Place & Bake Chocolate Chunk 96/3.75 OZ are: Baking Soda, Cocoa Butter, Distilled Monoglycerides, Dried Nonfat Milk, Enriched Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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