Totino's

Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza

UPC 42800141637 Manufacturer: GENERAL MILLS SALES INC. Savoury Bakery Products Updated Sep 27, 2026

Per serving (Per Pizza, 303 g): 730 calories. Per 100 g: 241 calories, 9.2 g protein, 11.2 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 85% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 85% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePer Pizza (303g)

Amount per servingCalories
730
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 17.0g 85%
Trans Fat 0.5g
Cholesterol 54.5mg 18%
Sodium 1230mg 53%
Total Carbohydrate 75.0g 27%
Dietary Fiber 3.0g 11%
Total Sugars 9.0g
Includes 3.9g Added Sugars 8%
Protein 28.0g
Vitamin D 0mcg 0%
Calcium 600mg 46%
Iron 4.3mg 24%
Potassium 321mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein9.2 g
Carbohydrates24.8 g
Sugars3.0 g
Added sugars1.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)23.8g
Fat11.2 g
Saturated fat5.6 g
Trans fat0.2 g
Cholesterol18 mg
Sodium406 mg
Calcium198 mg
Potassium106 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza

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Ingredients

Annatto, Baking Soda, Citric Acid, Cultures, Defatted Soy Flour, Dextrose, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, High Oleic Soybean Canola Oil, Low Moisture Part Skim Mozzarella Cheese, Malic Acid, Modified Food Starch, Monocalcium Phosphate, Niacin, Part-skim Milk, Riboflavin, Salt, Soybean, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza?

Per 100 g of Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza there are 241 calories.

How much protein is in Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza?

Per 100 g of Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza there are 9.24 g protein.

How many carbohydrates are in Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza?

Per 100 g of Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza there are 24.75 g carbohydrates. Of which 2.97 g sugars.

How much sugar is in Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza?

Per 100 g of Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza there are 2.97 g sugars.

How much sodium (salt) is in Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza?

Per 100 g of Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza?

Per 100 g of Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza?

The main ingredients in Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza are: Annatto, Baking Soda, Citric Acid, Cultures, Defatted Soy Flour.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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