Nardone Bros

Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk — Nutrition Facts & Ingredients

UPC 85541132076 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (6.9 oz (196g), 1/8 Pizza, 196 g): 451 calories. Per 100 g: 230 calories, 10.7 g protein, 9.7 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.9 oz (196g), 1/8 Pizza (196g)

Amount per servingCalories
451
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 39.2mg 13%
Sodium 651mg 28%
Total Carbohydrate 53.0g 19%
Dietary Fiber 5.1g 18%
Total Sugars 8.0g
Includes 2.9g Added Sugars 6%
Protein 21.0g
Vitamin D 0mcg 0%
Calcium 439mg 34%
Iron 4.7mg 26%
Potassium 339mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein10.7 g
Carbohydrates27.0 g
Sugars4.1 g
Added sugars1.5 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)24.4g
Fat9.7 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol20 mg
Sodium332 mg
Calcium224 mg
Potassium173 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk

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Ingredients

Ascorbic Acid, Baking Soda, Cheese Cultures, Cheese: Low Moisture Part-skim Mozzarella Cheese, Corn Syrup, Crust Water, Datem, Dextrose, Dough Conditioners, Enriched Wheat Flour, Enzyme, Enzymes, Flour, Folic Acid, Garlic Soybean Oil, L-cystine Hydrochloride, Natamycin, Niacin, Ntss 31, Onion, Palm Oil, Pasteurized Part-skim Milk, Prevents Caking, Reduced Iron, Riboflavin, Salt, Sauce: Water, Seasoning, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tricalcium Phosphate, Whole Wheat Flour, Xanthan Gum, Yeast, Yellow Cornmeal

Frequently asked questions

How many calories are in Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk?

Per 100 g of Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk there are 230 calories.

How much protein is in Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk?

Per 100 g of Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk there are 10.71 g protein.

How many carbohydrates are in Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk?

Per 100 g of Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk there are 27.04 g carbohydrates. Of which 4.08 g sugars.

How much sugar is in Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk?

Per 100 g of Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk there are 4.08 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk?

Per 100 g of Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk there are 332.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk?

Per 100 g of Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk?

The main ingredients in Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk are: Ascorbic Acid, Baking Soda, Cheese Cultures, Cheese: Low Moisture Part-skim Mozzarella Cheese, Corn Syrup.

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