Nardone Bros

Pizza, Whole Grain, Cheese, Bagel — Nutrition Facts & Ingredients

UPC 85541130102 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
250per serving
Protein
12.4 gper 100 g
Carbs
30.1 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (4 oz (113g), 1 Pizza , 113 g): 250 calories. Per 100 g: 221 calories, 12.4 g protein, 6.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 oz (113g), 1 Pizza (113g)

Amount per servingCalories
250
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 431mg 19%
Total Carbohydrate 34.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 266mg 20%
Iron 1.7mg 9%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein12.4 g
Carbohydrates30.1 g
Sugars4.4 g
Added sugars1.8 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)26.6g
Fat6.2 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol18 mg
Sodium381 mg
Calcium235 mg
Potassium230 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Cheese, Bagel

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Bagel Base, Calcium Propionate, Cheese Cultures, Crust Whole Wheat Flour, Dried Molasses, Each Of The Following: Yellow Cornmeal, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Malted Barley Flour, Natamycin, Natural Mold Inhibitor, Niacin, Ntss 31, Onion, Preservative, Reduced Iron, Riboflavin, Salt, Sauce: Water, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tricalcium Phosphate, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Whole Grain, Cheese, Bagel?

Per 100 g of Pizza, Whole Grain, Cheese, Bagel there are 221 calories.

How much protein is in Pizza, Whole Grain, Cheese, Bagel?

Per 100 g of Pizza, Whole Grain, Cheese, Bagel there are 12.39 g protein.

How many carbohydrates are in Pizza, Whole Grain, Cheese, Bagel?

Per 100 g of Pizza, Whole Grain, Cheese, Bagel there are 30.09 g carbohydrates. Of which 4.42 g sugars.

How much sugar is in Pizza, Whole Grain, Cheese, Bagel?

Per 100 g of Pizza, Whole Grain, Cheese, Bagel there are 4.42 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Cheese, Bagel?

Per 100 g of Pizza, Whole Grain, Cheese, Bagel there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Cheese, Bagel?

Per 100 g of Pizza, Whole Grain, Cheese, Bagel there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Cheese, Bagel?

The main ingredients in Pizza, Whole Grain, Cheese, Bagel are: Ascorbic Acid, Bagel Base, Calcium Propionate, Cheese Cultures, Crust Whole Wheat Flour.

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