Nardone Bros

Pizza, Whole Grain, Four Cheese, 16", Pre-cut — Nutrition Facts & Ingredients

UPC 85541134247 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
331per serving
Protein
13.1 gper 100 g
Carbs
20 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (5.12 oz (145g), 1 Slice, 145 g): 331 calories. Per 100 g: 228 calories, 13.1 g protein, 10.3 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.12 oz (145g), 1 Slice (145g)

Amount per servingCalories
331
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 510mg 22%
Total Carbohydrate 29g 11%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 457mg 35%
Iron 1.7mg 9%
Potassium 249mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein13.1 g
Carbohydrates20 g
Sugars3.5 g
Added sugars0.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)17.9g
Fat10.3 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol31 mg
Sodium352 mg
Calcium315 mg
Potassium172 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Four Cheese, 16", Pre-cut

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheddar Cheese, Cheese Cultures, Crust Water, Cultures, Enzyme, Enzymes, Folic Acid, Garlic, Malted Barley Flour, Natamycin, Niacin, Onion, Parmesan Cheese, Pasteurized Cows Milk, Pasteurized Milk, Powdered Cellulose, Prevents Caking Soybean Oil, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Salt And Enzymes, Sauce: Water, Seasoning, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Tricalcium Phosphate, Vital Wheat Gluten, Wheat Flour, Wheat Flour Enriched, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Whole Grain, Four Cheese, 16", Pre-cut?

Per 100 g of Pizza, Whole Grain, Four Cheese, 16", Pre-cut there are 228 calories.

How much protein is in Pizza, Whole Grain, Four Cheese, 16", Pre-cut?

Per 100 g of Pizza, Whole Grain, Four Cheese, 16", Pre-cut there are 13.1 g protein.

How many carbohydrates are in Pizza, Whole Grain, Four Cheese, 16", Pre-cut?

Per 100 g of Pizza, Whole Grain, Four Cheese, 16", Pre-cut there are 20.0 g carbohydrates. Of which 3.45 g sugars.

How much sugar is in Pizza, Whole Grain, Four Cheese, 16", Pre-cut?

Per 100 g of Pizza, Whole Grain, Four Cheese, 16", Pre-cut there are 3.45 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Four Cheese, 16", Pre-cut?

Per 100 g of Pizza, Whole Grain, Four Cheese, 16", Pre-cut there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Four Cheese, 16", Pre-cut?

Per 100 g of Pizza, Whole Grain, Four Cheese, 16", Pre-cut there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Four Cheese, 16", Pre-cut?

The main ingredients in Pizza, Whole Grain, Four Cheese, 16", Pre-cut are: Cheddar Cheese, Cheese Cultures, Crust Water, Cultures, Enzyme.

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