Pillsbury

Pillsbury Bakers Plus Yellow Cake Mix — Nutrition Facts & Ingredients

UPC 18000113910 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Calories
200per serving
Protein
8.2 gper 100 g
Carbs
71.4 gper 100 g
Fat
10.2 gper 100 g

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Per serving (Per 1/3 cup mix, 49 g): 200 calories. Per 100 g: 408 calories, 8.2 g protein, 10.2 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePer 1/3 cup mix (49g)

Amount per servingCalories
200
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 370mg 16%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 20.0g
Includes 19.0g Added Sugars 38%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 59.8mg 5%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

408 calories in 100 g
Protein8.2 g
Carbohydrates71.4 g
Sugars40.8 g
Added sugars38.8 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)69.4g
Fat10.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol51 mg
Sodium755 mg
Calcium122 mg
Potassium0 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Pillsbury Bakers Plus Yellow Cake Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Calcium Acetate, Cellulose Gum, Dextrose, Egg White, Eggs With Sodium Silicoaluminate, Enriched Flour Bleached, Folic Acid, Guar Gum, Iron, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Propylene Glycol Mono And Diesters, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Wheat Flour, Xanthan Gum, Yellow 5 And Red 40

Frequently asked questions

How many calories are in Pillsbury Bakers Plus Yellow Cake Mix?

Per 100 g of Pillsbury Bakers Plus Yellow Cake Mix there are 408 calories.

How much protein is in Pillsbury Bakers Plus Yellow Cake Mix?

Per 100 g of Pillsbury Bakers Plus Yellow Cake Mix there are 8.16 g protein.

How many carbohydrates are in Pillsbury Bakers Plus Yellow Cake Mix?

Per 100 g of Pillsbury Bakers Plus Yellow Cake Mix there are 71.43 g carbohydrates. Of which 40.82 g sugars.

How much sugar is in Pillsbury Bakers Plus Yellow Cake Mix?

Per 100 g of Pillsbury Bakers Plus Yellow Cake Mix there are 40.82 g sugars.

How much sodium (salt) is in Pillsbury Bakers Plus Yellow Cake Mix?

Per 100 g of Pillsbury Bakers Plus Yellow Cake Mix there are 755.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Bakers Plus Yellow Cake Mix?

Per 100 g of Pillsbury Bakers Plus Yellow Cake Mix there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Bakers Plus Yellow Cake Mix?

The main ingredients in Pillsbury Bakers Plus Yellow Cake Mix are: Artificial Flavors, Baking Soda, Calcium Acetate, Cellulose Gum, Dextrose.

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Level of processing

5
Ultra-Processed
33 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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