Brownie Crisp — Nutrition Facts & Ingredients
Per serving (3 CRISPS, 29 g): 100 calories. Per 100 g: 345 calories, 6.9 g protein, 12.1 g fat.
Nutrition Facts
Serving size3 CRISPS (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Carbonate, Carrageenan, Cellulose Gum, Cocoa, Cocoa Butter, Dextrose, Emulsifier, Fava And Potato Starch Flours, Flour Blend, Garbanzo/chickpea, Gluten-free Oat, Natural Vanilla Extract, Organic Cane Sugar, Organic Soy Milk, Organic Vanilla Extract Expeller Pressed Canola Oil, Palm Fruit Oil, Potassium Bitartrate, Salt, Sorghum, Soy Lecithin, Soybeans, Sugar, Sunflower Lecithin, Sunflower Oil, Tapioca, Unsweetened Chocolate, Vegan Chocolate Chips And Chunks, Water, Xanthan Gum
Frequently asked questions
How many calories are in Brownie Crisp?
Per 100 g of Brownie Crisp there are 345 calories.
How much protein is in Brownie Crisp?
Per 100 g of Brownie Crisp there are 6.9 g protein.
How many carbohydrates are in Brownie Crisp?
Per 100 g of Brownie Crisp there are 58.62 g carbohydrates. Of which 37.93 g sugars.
How much sugar is in Brownie Crisp?
Per 100 g of Brownie Crisp there are 37.93 g sugars.
How much sodium (salt) is in Brownie Crisp?
Per 100 g of Brownie Crisp there are 121.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownie Crisp?
Per 100 g of Brownie Crisp there are 6.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownie Crisp?
The main ingredients in Brownie Crisp are: Baking Soda, Calcium Carbonate, Carrageenan, Cellulose Gum, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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