Orange Creamsicle Cupcake — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 128 g): 561 calories. Per 100 g: 438 calories, 1.6 g protein, 25.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Canola Oil, Cocoa Butter, Corn Starch, Corn Starch Aluminum Sulfate, Eggs, Enriched Wheat Flour, Folic Acid, Lactose, Maltodextrin, Modified Corn Starch, Modified Whey, Mono- And Di-glycerides, Monocalcium Phosphate, Natural Flavors, Natural Orange Flavor, Natural Vanilla, Niacin, Orange Curls, Orange Orange Flavor, Palm Oil, Paprika Extract, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Shortening, Soluble Corn Fiber, Soy Lecithin, Stabilizer, Sugar, Thiamine Mononitrate, Vanilla Extract, Water, Whey Powder, Whloe Milk Powder
Frequently asked questions
How many calories are in Orange Creamsicle Cupcake?
Per 100 g of Orange Creamsicle Cupcake there are 438 calories.
How much protein is in Orange Creamsicle Cupcake?
Per 100 g of Orange Creamsicle Cupcake there are 1.56 g protein.
How many carbohydrates are in Orange Creamsicle Cupcake?
Per 100 g of Orange Creamsicle Cupcake there are 49.22 g carbohydrates. Of which 31.25 g sugars.
How much sugar is in Orange Creamsicle Cupcake?
Per 100 g of Orange Creamsicle Cupcake there are 31.25 g sugars.
How much sodium (salt) is in Orange Creamsicle Cupcake?
Per 100 g of Orange Creamsicle Cupcake there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Creamsicle Cupcake?
Per 100 g of Orange Creamsicle Cupcake there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Creamsicle Cupcake?
The main ingredients in Orange Creamsicle Cupcake are: Baking Powder, Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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