NUTHEADS

Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers

UPC 817628012953 Manufacturer: Golden Island Int'L Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (7 PIECES, 40 g): 180 calories. Per 100 g: 450 calories, 5 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 PIECES (40g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 35.2mg 2%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 18g
Protein 2g
Calcium 40mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein5 g
Carbohydrates67.5 g
Sugars45 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)67.5g
Fat17.5 g
Saturated fat11.2 g
Trans fat0 g
Cholesterol12 mg
Sodium88 mg
Calcium100 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers

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Ingredients

Anhydrous Milkfat, Artificial Flavors, Cane Syrup, Chocolate Liquor, Citric Acid, Cocoa Butte, Confectioners Glaze, Corn, Corn Syrup, Emulsifier, Enriched Wheat Flour, Folic Acid, Food Starch, Iron, Licorice, Malic Acid, Milk Chocolate, Modified Starch, Niacin, Nonfat Dry Milk Powder, Palm Oil, Potassium Sorbate, Preservative, Red 40, Riboflavin, Salt Artificial Color, Sodium Citrate, Soy Lecithin, Soy Mono And Diglyceride, Sucrose, Sugar, The Following: Cornstarch, Thiamin, Vanilla, Wheat Flour, Whole Milk Powder

Frequently asked questions

How many calories are in Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers?

Per 100 g of Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers there are 450 calories.

How much protein is in Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers?

Per 100 g of Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers there are 5.0 g protein.

How many carbohydrates are in Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers?

Per 100 g of Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers there are 67.5 g carbohydrates. Of which 45.0 g sugars.

How much sugar is in Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers?

Per 100 g of Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers there are 45.0 g sugars.

How much sodium (salt) is in Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers?

Per 100 g of Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers?

Per 100 g of Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers?

The main ingredients in Nutheads, Chocolate Covered Strawberry Bites With Soft & Chewy Centers are: Anhydrous Milkfat, Artificial Flavors, Cane Syrup, Chocolate Liquor, Citric Acid.

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Level of processing

5
Ultra-Processed
36 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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