GIANT EAGLE

Wheat Flatbread Pizza Crusts, Wheat Flatbread — Nutrition Facts & Ingredients

UPC 30034910532 Manufacturer: Giant Eagle, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (1/3 crust, 59 g): 160 calories. Per 100 g: 271 calories, 8.5 g protein, 4.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/3 crust (59g)

Amount per servingCalories
160
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50.1mg 2%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 60.2mg 5%
Iron 1.9mg 11%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein8.5 g
Carbohydrates52.5 g
Sugars1.7 g
Added sugars0 g
Dietary fiber5.1 g
Net carbs (carbohydrates minus fiber)47.4g
Fat4.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium85 mg
Calcium102 mg
Potassium237 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Wheat Flatbread Pizza Crusts, Wheat Flatbread

Prices and availability are set by the retailer.

Ingredients

Calcium Propionate, Carrageenan, Cellulose Gum, Dextrose, Dried Yeast, Enriched Wheat Flour, Enzyme, Folic Acid, Fumaric Acid, Maltodextrin, Niacin, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sorbic Acid, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Flour, Whole White Wheat Flour

Frequently asked questions

How many calories are in Wheat Flatbread Pizza Crusts, Wheat Flatbread?

Per 100 g of Wheat Flatbread Pizza Crusts, Wheat Flatbread there are 271 calories.

How much protein is in Wheat Flatbread Pizza Crusts, Wheat Flatbread?

Per 100 g of Wheat Flatbread Pizza Crusts, Wheat Flatbread there are 8.47 g protein.

How many carbohydrates are in Wheat Flatbread Pizza Crusts, Wheat Flatbread?

Per 100 g of Wheat Flatbread Pizza Crusts, Wheat Flatbread there are 52.54 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in Wheat Flatbread Pizza Crusts, Wheat Flatbread?

Per 100 g of Wheat Flatbread Pizza Crusts, Wheat Flatbread there are 1.69 g sugars.

How much sodium (salt) is in Wheat Flatbread Pizza Crusts, Wheat Flatbread?

Per 100 g of Wheat Flatbread Pizza Crusts, Wheat Flatbread there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Flatbread Pizza Crusts, Wheat Flatbread?

Per 100 g of Wheat Flatbread Pizza Crusts, Wheat Flatbread there are 5.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Flatbread Pizza Crusts, Wheat Flatbread?

The main ingredients in Wheat Flatbread Pizza Crusts, Wheat Flatbread are: Calcium Propionate, Carrageenan, Cellulose Gum, Dextrose, Dried Yeast.

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Level of processing

5
Ultra-Processed
24 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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