FOOD LION

Bread, Garlic — Nutrition Facts & Ingredients

UPC 35826035363 Manufacturer: Food Town Stores Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (0.125 LOAF, 57 g): 200 calories. Per 100 g: 351 calories, 7.0 g protein, 15.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.125 LOAF (57g)

Amount per servingCalories
200
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 8.0mg 1%
Iron 2.0mg 11%
Potassium 54.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein7.0 g
Carbohydrates42.1 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)40.3g
Fat15.8 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol0 mg
Sodium509 mg
Calcium14 mg
Potassium95 mg
Iron3.5 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Dehydrated Garlic, Dehydrated Parsley, Fermented Wheat Flour, Flour, Folic Acid, Microbial Enzymes, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spread: Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Monoglyceride, Water, Whey Powder, Yeast

Frequently asked questions

How many calories are in Bread, Garlic?

Per 100 g of Bread, Garlic there are 351 calories.

How much protein is in Bread, Garlic?

Per 100 g of Bread, Garlic there are 7.02 g protein.

How many carbohydrates are in Bread, Garlic?

Per 100 g of Bread, Garlic there are 42.11 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Bread, Garlic?

Per 100 g of Bread, Garlic there are 1.75 g sugars.

How much sodium (salt) is in Bread, Garlic?

Per 100 g of Bread, Garlic there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread, Garlic?

Per 100 g of Bread, Garlic there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread, Garlic?

The main ingredients in Bread, Garlic are: Ascorbic Acid As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Dehydrated Garlic, Dehydrated Parsley.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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