J. HIGGS

J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy

UPC 51933346093 Manufacturer: The Moran Group Incorporated Flavored Snack Crackers Updated Sep 27, 2026

Calories
150per serving
Protein
10 gper 100 g
Carbs
60 gper 100 g
Fat
26.7 gper 100 g

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Per serving (25 CRACKERS, 30 g): 150 calories. Per 100 g: 500 calories, 10 g protein, 26.7 g fat.

Label highlights:

Nutrition Facts

Serving size25 CRACKERS (30g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein10 g
Carbohydrates60 g
Sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)56.7g
Fat26.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium767 mg
Calcium0 mg
Iron3.6 mg
Vitamin A99.9 mcg
Vitamin C4 mg

Where to buy J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Red Pepper, Annatto Extract, Baking Soda, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Color, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Bell Pepper, Dried Tomato, Enriched Wheat Flour, Enzyme Modified Skim Milk Cheddar Cheese Product, Enzymes, Folic Acid, Garlic Powder, High Oleic Canola Oil, Iron, Leavening, Maltodextrin, Milk, Milk Protein Concentrate, Modified Food Starch, Natural And Artificial Flavors, Natural Flavors, Niacin, Oleoresin Paprika And Turmeric Extract, Onion Powder, Paprika, Parsley Flakes, Riboflavin, Salt, Skim Milk, Sodium Diacetate, Sugar, Tabasco Flavoring, Thiamine Mononitrate, Vinegar, Vinegar Powder, Wheat Flour, Whey, Yeast, Yeast Extract, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy?

Per 100 g of J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy there are 500 calories.

How much protein is in J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy?

Per 100 g of J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy there are 10.0 g protein.

How many carbohydrates are in J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy?

Per 100 g of J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy there are 60.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy?

Per 100 g of J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy there are 0.0 g sugars.

How much sodium (salt) is in J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy?

Per 100 g of J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy?

Per 100 g of J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy?

The main ingredients in J. Higgs, Cheese Bits Baked Snack Cracker, Hot & Spicy, Hot & Spicy are: Aged Red Pepper, Annatto Extract, Baking Soda, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
46 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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