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Split Top White Sub Rolls — Nutrition Facts & Ingredients

UPC 21333003100 Breads & Buns Updated Sep 27, 2026

Per serving (3.1 ONZ, 88 g): 220 calories. Per 100 g: 250 calories, 10.2 g protein, 2.8 g fat.

Label highlights:

Nutrition Facts

Serving size3.1 ONZ (88g)

Amount per servingCalories
220
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 9.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.2 g
Carbohydrates45.5 g
Sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)43.2g
Fat2.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium170 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C6.8 mg

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Ingredients

Ascorbic Acid, Bleached Enriched Flour, Calcium Propionate, Calcium Sulfate, Dough Improver, Enzymes, Enzymes And Ascorbic Acid, Folate, Fully Refined Soybean Oil, Granulated Sugar, Malted Barley Flour, Malted Wheat Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Split Top White Sub Rolls?

Per 100 g of Split Top White Sub Rolls there are 250 calories.

How much protein is in Split Top White Sub Rolls?

Per 100 g of Split Top White Sub Rolls there are 10.23 g protein.

How many carbohydrates are in Split Top White Sub Rolls?

Per 100 g of Split Top White Sub Rolls there are 45.45 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Split Top White Sub Rolls?

Per 100 g of Split Top White Sub Rolls there are 2.27 g sugars.

How much sodium (salt) is in Split Top White Sub Rolls?

Per 100 g of Split Top White Sub Rolls there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top White Sub Rolls?

Per 100 g of Split Top White Sub Rolls there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top White Sub Rolls?

The main ingredients in Split Top White Sub Rolls are: Ascorbic Acid, Bleached Enriched Flour, Calcium Propionate, Calcium Sulfate, Dough Improver.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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