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Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta

UPC 11110876584 Manufacturer: The Kroger Co. Pizza Updated Sep 27, 2026

Calories
479per serving
Protein
7.2 gper 100 g
Carbs
32.9 gper 100 g
Fat
12.6 gper 100 g

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Per serving (1 PIZZA, 167 g): 479 calories. Per 100 g: 287 calories, 7.2 g protein, 12.6 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (167g)

Amount per servingCalories
479
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 820mg 36%
Total Carbohydrate 55.0g 20%
Dietary Fiber 7.0g 25%
Total Sugars 7.0g
Protein 12.0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

287 calories in 100 g
Protein7.2 g
Carbohydrates32.9 g
Sugars4.2 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)28.7g
Fat12.6 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol9 mg
Sodium491 mg
Calcium60 mg
Iron0.7 mg
Vitamin A18 mcg
Vitamin C0.7 mg

Where to buy Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta

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Ingredients

Butter, Canola Oil, Cheese Cultures, Cream, Creme Fraiche, Creme Fraiche Sauce, Cultured Pasteurized Cream, Dextrose, Enzymes, Focaccia Bread, Garlic, Marinated Semi-dried Tomatoes, Olive Oil, Onions, Palm Oil, Pecorino Romano Cheese, Potato Starch, Roasted Garlic, Salt, Semi-dried Tomatoes, Sheep's Milk, Spices, Sugar, Sunflower Oil, Tomatoes, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta?

Per 100 g of Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta there are 287 calories.

How much protein is in Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta?

Per 100 g of Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta there are 7.19 g protein.

How many carbohydrates are in Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta?

Per 100 g of Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta there are 32.93 g carbohydrates. Of which 4.19 g sugars.

How much sugar is in Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta?

Per 100 g of Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta there are 4.19 g sugars.

How much sodium (salt) is in Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta?

Per 100 g of Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta?

Per 100 g of Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta?

The main ingredients in Bruschetta Stone-Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi-Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta are: Butter, Canola Oil, Cheese Cultures, Cream, Creme Fraiche.

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Level of processing

5
Ultra-Processed
29 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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