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Pizza, Pepperoni & Sausage — Nutrition Facts & Ingredients

UPC 49022895706 Manufacturer: Walgreens Co. Pizza Updated Sep 27, 2026

Calories
340per serving
Protein
11.7 gper 100 g
Carbs
21.2 gper 100 g
Fat
13.1 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 137 g): 340 calories. Per 100 g: 248 calories, 11.7 g protein, 13.1 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (137g)

Amount per servingCalories
340
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 749mg 33%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.1g 7%
Total Sugars 3g
Protein 16.0g
Calcium 300mg 23%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein11.7 g
Carbohydrates21.2 g
Sugars2.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)19.7g
Fat13.1 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol22 mg
Sodium547 mg
Calcium219 mg
Iron0.8 mg
Vitamin A65.7 mcg
Vitamin C2.6 mg

Where to buy Pizza, Pepperoni & Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, Beta Carotene, BHA, BHT, Caramel Color, Cheese Cultures, Chicken And Beef, Citric Acid, Cooked Italian Style Pizza Topping, Crust: Wheat Flour, Dextrose, Enzymes, Flavoring, Flavorings, Garlic Powder, Lactic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Modified Food Starch, Natural Flavors, Oleoresin Paprika, Onion Powder, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Salt, Sausage, Seasoning, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein, Tomato Paste, Toppings: Sauce, Water, Wheat Gluten, Wheat Protein Isolate, White Corn Meal, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Pepperoni & Sausage?

Per 100 g of Pizza, Pepperoni & Sausage there are 248 calories.

How much protein is in Pizza, Pepperoni & Sausage?

Per 100 g of Pizza, Pepperoni & Sausage there are 11.68 g protein.

How many carbohydrates are in Pizza, Pepperoni & Sausage?

Per 100 g of Pizza, Pepperoni & Sausage there are 21.17 g carbohydrates. Of which 2.19 g sugars.

How much sugar is in Pizza, Pepperoni & Sausage?

Per 100 g of Pizza, Pepperoni & Sausage there are 2.19 g sugars.

How much sodium (salt) is in Pizza, Pepperoni & Sausage?

Per 100 g of Pizza, Pepperoni & Sausage there are 547.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Pepperoni & Sausage?

Per 100 g of Pizza, Pepperoni & Sausage there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Pepperoni & Sausage?

The main ingredients in Pizza, Pepperoni & Sausage are: Beef, Beta Carotene, BHA, BHT, Caramel Color.

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Level of processing

5
Ultra-Processed
50 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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