Pastry Pocket, Mango — Nutrition Facts & Ingredients
Per serving (2.8 ONZ, 80 g): 280 calories. Per 100 g: 350 calories, 3.8 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.8 ONZ (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Ascorbic Acid, Calcium Sulphate, Canola Oil, Carbonate, Citric Acid, Eggs, Enriched Bleached Flour, FD&C Red #6, FD&C Yellow #5, Folic Acid, Glucose Solids, Glucose Syrup, Locust Bean Gum, Modified Corn Starch, Modified Palm Oil, Mono & Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Phosphoric Acid, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Hexametaphosphate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Pastry Pocket, Mango?
Per 100 g of Pastry Pocket, Mango there are 350 calories.
How much protein is in Pastry Pocket, Mango?
Per 100 g of Pastry Pocket, Mango there are 3.75 g protein.
How many carbohydrates are in Pastry Pocket, Mango?
Per 100 g of Pastry Pocket, Mango there are 38.75 g carbohydrates. Of which 15.0 g sugars.
How much sugar is in Pastry Pocket, Mango?
Per 100 g of Pastry Pocket, Mango there are 15.0 g sugars.
How much sodium (salt) is in Pastry Pocket, Mango?
Per 100 g of Pastry Pocket, Mango there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pastry Pocket, Mango?
Per 100 g of Pastry Pocket, Mango there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pastry Pocket, Mango?
The main ingredients in Pastry Pocket, Mango are: Agar-agar, Ascorbic Acid, Calcium Sulphate, Canola Oil, Carbonate.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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