Muffins, Double Chocolate — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 62 g): 260 calories. Per 100 g: 419 calories, 4.8 g protein, 21.0 g fat.
Nutrition Facts
Serving size1 MUFFIN (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaranth Flour, Amylase, Baking Powder, Baking Soda, Brown Rice Flour, Calcium Sulfate, Cellulose Gum, Cocoa, Cocoa Fat, Corn Starch, Dextrose, Egg Whites, Eggs, Gluten Free Flour Blend, Modified Cornstarch, Monocalcium Phosphate, Muffin Mix, Natural Flavors, Potato Starch, Preservative, Quinoa Flour, Rice Flour, Salt, Semisweet Chocolate, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Lecithin, Soybean Canola Oil, Sugar, Tapioca Flour, Unsweetened Chocolate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Muffins, Double Chocolate?
Per 100 g of Muffins, Double Chocolate there are 419 calories.
How much protein is in Muffins, Double Chocolate?
Per 100 g of Muffins, Double Chocolate there are 4.84 g protein.
How many carbohydrates are in Muffins, Double Chocolate?
Per 100 g of Muffins, Double Chocolate there are 53.23 g carbohydrates. Of which 33.87 g sugars.
How much sugar is in Muffins, Double Chocolate?
Per 100 g of Muffins, Double Chocolate there are 33.87 g sugars.
How much sodium (salt) is in Muffins, Double Chocolate?
Per 100 g of Muffins, Double Chocolate there are 597.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffins, Double Chocolate?
Per 100 g of Muffins, Double Chocolate there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffins, Double Chocolate?
The main ingredients in Muffins, Double Chocolate are: Amaranth Flour, Amylase, Baking Powder, Baking Soda, Brown Rice Flour.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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