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Turkey Wedge Sandwich, Cheese, Lettuce, Tomato — Nutrition Facts & Ingredients

UPC 30223010333 Manufacturer: Taylor Fresh Foods, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
329per serving
Protein
13.8 gper 100 g
Carbs
14.8 gper 100 g
Fat
6.1 gper 100 g

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Per serving (1 SANDWICH, 196 g): 329 calories. Per 100 g: 168 calories, 13.8 g protein, 6.1 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (196g)

Amount per servingCalories
329
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 64.7mg 22%
Sodium 970mg 42%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.9g 10%
Total Sugars 3.0g
Protein 27.0g
Calcium 39.2mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein13.8 g
Carbohydrates14.8 g
Sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)13.3g
Fat6.1 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol33 mg
Sodium495 mg
Calcium20 mg
Iron1.4 mg
Vitamin A153 mcg
Vitamin C6.1 mg

Where to buy Turkey Wedge Sandwich, Cheese, Lettuce, Tomato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

American Cheese, Annatto And Oleoresin Paprika Color, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Canola Oil Or Soybean Oil, Cheese Culture, Dextrose, Dough Conditioners, Dry Cream, Enzymes, Green Leaf Lettuce, High-fructose Corn Syrup Or Sugar, If Colored, Milk, Milkfat, Monoglycerides, Potassium Phosphate, Preservatives, Release Agent, Roasted Turkey Breast, Salt, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Tomato, Turkey Breast, Turkey Broth, Vegetable Oil, Vinegar, Water, Wheat Germ, Wheat Gluten, Wheat Starch, Whole Wheat Bread, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Turkey Wedge Sandwich, Cheese, Lettuce, Tomato?

Per 100 g of Turkey Wedge Sandwich, Cheese, Lettuce, Tomato there are 168 calories.

How much protein is in Turkey Wedge Sandwich, Cheese, Lettuce, Tomato?

Per 100 g of Turkey Wedge Sandwich, Cheese, Lettuce, Tomato there are 13.78 g protein.

How many carbohydrates are in Turkey Wedge Sandwich, Cheese, Lettuce, Tomato?

Per 100 g of Turkey Wedge Sandwich, Cheese, Lettuce, Tomato there are 14.8 g carbohydrates. Of which 1.53 g sugars.

How much sugar is in Turkey Wedge Sandwich, Cheese, Lettuce, Tomato?

Per 100 g of Turkey Wedge Sandwich, Cheese, Lettuce, Tomato there are 1.53 g sugars.

How much sodium (salt) is in Turkey Wedge Sandwich, Cheese, Lettuce, Tomato?

Per 100 g of Turkey Wedge Sandwich, Cheese, Lettuce, Tomato there are 495.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Wedge Sandwich, Cheese, Lettuce, Tomato?

Per 100 g of Turkey Wedge Sandwich, Cheese, Lettuce, Tomato there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Wedge Sandwich, Cheese, Lettuce, Tomato?

The main ingredients in Turkey Wedge Sandwich, Cheese, Lettuce, Tomato are: American Cheese, Annatto And Oleoresin Paprika Color, Ascorbic Acid, Azodicarbonamide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
38 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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