AHOLD

Uncured Bacon! & Shallot, Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 688267162695 Manufacturer: Ahold USA, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 220 g): 381 calories. Per 100 g: 173 calories, 7.7 g protein, 9.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (220g)

Amount per servingCalories
381
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 50.6mg 17%
Sodium 810mg 35%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.1g 4%
Total Sugars 4.0g
Protein 17.0g
Calcium 451mg 35%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein7.7 g
Carbohydrates14.6 g
Sugars1.8 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)14.1g
Fat9.6 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol23 mg
Sodium368 mg
Calcium205 mg
Iron0.5 mg
Vitamin A68.1 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Uncured Bacon! & Shallot, Macaroni & Cheese

Prices and availability are set by the retailer.

Ingredients

Annatto, Brown Sugar, Celery Powder, Cheddar Cheese, Cheese Cultures, Cooked Bacon Uncured With No Nitrates Or Nitrites Added, Cooked Enriched Fusilli Pasta, Culture Milk, Enzymes, Ferrous Sulfate, Flavor, Folic Acid, Hickory Smoke Concentrate, Iron, Maltodextrin, Milk, Monterey Jack Cheese, Natural Butter Flavor, Niacin, Parmesan Cheese, Parmesan Cheese Concentrate, Pasteurized Milk, Pork, Riboflavin, Rice Starch, Salt, Semolina, Shallots, Smoke Flavor, Spice, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat

Frequently asked questions

How many calories are in Uncured Bacon! & Shallot, Macaroni & Cheese?

Per 100 g of Uncured Bacon! & Shallot, Macaroni & Cheese there are 173 calories.

How much protein is in Uncured Bacon! & Shallot, Macaroni & Cheese?

Per 100 g of Uncured Bacon! & Shallot, Macaroni & Cheese there are 7.73 g protein.

How many carbohydrates are in Uncured Bacon! & Shallot, Macaroni & Cheese?

Per 100 g of Uncured Bacon! & Shallot, Macaroni & Cheese there are 14.55 g carbohydrates. Of which 1.82 g sugars.

How much sugar is in Uncured Bacon! & Shallot, Macaroni & Cheese?

Per 100 g of Uncured Bacon! & Shallot, Macaroni & Cheese there are 1.82 g sugars.

How much sodium (salt) is in Uncured Bacon! & Shallot, Macaroni & Cheese?

Per 100 g of Uncured Bacon! & Shallot, Macaroni & Cheese there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Bacon! & Shallot, Macaroni & Cheese?

Per 100 g of Uncured Bacon! & Shallot, Macaroni & Cheese there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Bacon! & Shallot, Macaroni & Cheese?

The main ingredients in Uncured Bacon! & Shallot, Macaroni & Cheese are: Annatto, Brown Sugar, Celery Powder, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
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35 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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