Mediterranean Grain Salad Cup — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 163 g): 170 calories. Per 100 g: 104 calories, 4.3 g protein, 3.7 g fat.
Nutrition Facts
Serving size1 CONTAINER (163g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Prevent Caking, Black Pepper, Bulgur Wheat, Cheese Culture, Cracked Wheat, Cucumber, Enzymes, Farro, Grain Mix, Kale, Lemon Juice, Olive Oil, Olives, Parsley, Pasteurized Milk, Pitted Kalamata Olives, Potato Starch, Salt, Spearmint, Tomatoes Feta Cheese, Vinegar, Water, Whole Quinoa
Frequently asked questions
How many calories are in Mediterranean Grain Salad Cup?
Per 100 g of Mediterranean Grain Salad Cup there are 104 calories.
How much protein is in Mediterranean Grain Salad Cup?
Per 100 g of Mediterranean Grain Salad Cup there are 4.29 g protein.
How many carbohydrates are in Mediterranean Grain Salad Cup?
Per 100 g of Mediterranean Grain Salad Cup there are 15.95 g carbohydrates. Of which 0.61 g sugars.
How much sugar is in Mediterranean Grain Salad Cup?
Per 100 g of Mediterranean Grain Salad Cup there are 0.61 g sugars.
How much sodium (salt) is in Mediterranean Grain Salad Cup?
Per 100 g of Mediterranean Grain Salad Cup there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mediterranean Grain Salad Cup?
Per 100 g of Mediterranean Grain Salad Cup there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mediterranean Grain Salad Cup?
The main ingredients in Mediterranean Grain Salad Cup are: Added To Prevent Caking, Black Pepper, Bulgur Wheat, Cheese Culture, Cracked Wheat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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