BEEKMAN FARM PANTRY

Braising Sauce — Nutrition Facts & Ingredients

UPC 851141006372 Manufacturer: Beekman 1802, Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 122 g): 140 calories. Per 100 g: 115 calories, 2.5 g protein, 2.5 g fat.

Label highlights: High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (122g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 320mg 14%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g
Protein 3.0g
Calcium 40.3mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein2.5 g
Carbohydrates21.3 g
Sugars14.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)19.7g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol98 mg
Sodium262 mg
Calcium33 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Apple Cider Vinegar, Brown Sugar, Cane Sugar, Citric Acid, Dried Chicken Stock, Dried Garlic, Dried Onions, Expeller-pressed Canola Oil, Fennel, Garlic Powder, Ginger Powder, Lime Juice Concentrate, Onions, Orange Juice Concentrate, Orange Peel, Organic Tapioca Starch, Potassium Metabisulfite Preservative, Red Cooking Wine, Salt, Sea Salt, Soy Sauce, Soybeans, Spices, Water, Wheat, Wine, Xanthan Gum

Frequently asked questions

How many calories are in Braising Sauce?

Per 100 g of Braising Sauce there are 115 calories.

How much protein is in Braising Sauce?

Per 100 g of Braising Sauce there are 2.46 g protein.

How many carbohydrates are in Braising Sauce?

Per 100 g of Braising Sauce there are 21.31 g carbohydrates. Of which 14.75 g sugars.

How much sugar is in Braising Sauce?

Per 100 g of Braising Sauce there are 14.75 g sugars.

How much sodium (salt) is in Braising Sauce?

Per 100 g of Braising Sauce there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Braising Sauce?

Per 100 g of Braising Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Braising Sauce?

The main ingredients in Braising Sauce are: Apple Cider Vinegar, Brown Sugar, Cane Sugar, Citric Acid, Dried Chicken Stock.

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Level of processing

5
Ultra-Processed
27 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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