Ice Cream, Vanilla — Nutrition Facts & Ingredients
Per serving (0.5 cup, 67 g): 170 calories. Per 100 g: 254 calories, 3.0 g protein, 16.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Calcium Sulfate, Carob Bean Gum, Carrageenan, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Mono & Diglycerides, Natural Flavors, Natural Vanilla Flavor, Nonfat Milk, Peanut Butter, Peanut Butter Cups, Peanut Cottonseed Palm Oil, Peanuts, Polysorbate 80, Powdered Sugar, Salt, Skim Milk, Soy Lecithin, Stabilizer, Sugar, Thick Fudge, Vegetable Oil, Whey, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Ice Cream, Vanilla?
Per 100 g of Ice Cream, Vanilla there are 254 calories.
How much protein is in Ice Cream, Vanilla?
Per 100 g of Ice Cream, Vanilla there are 2.99 g protein.
How many carbohydrates are in Ice Cream, Vanilla?
Per 100 g of Ice Cream, Vanilla there are 26.87 g carbohydrates. Of which 22.39 g sugars.
How much sugar is in Ice Cream, Vanilla?
Per 100 g of Ice Cream, Vanilla there are 22.39 g sugars.
How much sodium (salt) is in Ice Cream, Vanilla?
Per 100 g of Ice Cream, Vanilla there are 97.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Vanilla?
Per 100 g of Ice Cream, Vanilla there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Vanilla?
The main ingredients in Ice Cream, Vanilla are: Buttermilk, Calcium Sulfate, Carob Bean Gum, Carrageenan, Cocoa Processed With Alkali.
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Related guides
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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