OLSON'S BAKING COMPANY

Corn Bread, Jalapeno — Nutrition Facts & Ingredients

UPC 79879308043 Manufacturer: Olson's Baking Company, LLC Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 66 g): 210 calories. Per 100 g: 318 calories, 4.5 g protein, 13.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (66g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 330mg 14%
Total Carbohydrate 29g 11%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 3.0g
Calcium 60.1mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Protein4.5 g
Carbohydrates43.9 g
Sugars21.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)42.4g
Fat13.6 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol15 mg
Sodium500 mg
Calcium91 mg
Iron1.1 mg
Vitamin A45.6 mcg
Vitamin C0 mg

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Ingredients

Aluminum Sulfate, Ascorbic Acid, Baking Soda, Citric Acid, Corn Meal, Dough Conditioner, Enriched Wheat Flour, Flour, Jalapenos, Leavening, Milk Powder, Modified Food Starch, Mono- And Diglycerides, Monoesters, Niacin, Potassium Sorbate, Preservative, Propylene Glycol, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Gluten, Whole Corn, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Corn Bread, Jalapeno?

Per 100 g of Corn Bread, Jalapeno there are 318 calories.

How much protein is in Corn Bread, Jalapeno?

Per 100 g of Corn Bread, Jalapeno there are 4.55 g protein.

How many carbohydrates are in Corn Bread, Jalapeno?

Per 100 g of Corn Bread, Jalapeno there are 43.94 g carbohydrates. Of which 21.21 g sugars.

How much sugar is in Corn Bread, Jalapeno?

Per 100 g of Corn Bread, Jalapeno there are 21.21 g sugars.

How much sodium (salt) is in Corn Bread, Jalapeno?

Per 100 g of Corn Bread, Jalapeno there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Bread, Jalapeno?

Per 100 g of Corn Bread, Jalapeno there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Bread, Jalapeno?

The main ingredients in Corn Bread, Jalapeno are: Aluminum Sulfate, Ascorbic Acid, Baking Soda, Citric Acid, Corn Meal.

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Level of processing

5
Ultra-Processed
34 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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