Sliced Pound Cake — Nutrition Facts & Ingredients
Per serving (1 slice, 45 g): 150 calories. Per 100 g: 333 calories, 4.4 g protein, 15.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cellulose Gum, Enriched Wheat Flour Bleached, Enzymes, Flour, Folic Acid, Food Starch Modified, Guar Gum, Iron, Leavening, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Potassium Sorbate, Propylene Glycol, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Water, Wheat Gluten, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Sliced Pound Cake?
Per 100 g of Sliced Pound Cake there are 333 calories.
How much protein is in Sliced Pound Cake?
Per 100 g of Sliced Pound Cake there are 4.44 g protein.
How many carbohydrates are in Sliced Pound Cake?
Per 100 g of Sliced Pound Cake there are 44.44 g carbohydrates. Of which 24.44 g sugars.
How much sugar is in Sliced Pound Cake?
Per 100 g of Sliced Pound Cake there are 24.44 g sugars.
How much sodium (salt) is in Sliced Pound Cake?
Per 100 g of Sliced Pound Cake there are 144.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Pound Cake?
Per 100 g of Sliced Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Pound Cake?
The main ingredients in Sliced Pound Cake are: Baking Soda, Cellulose Gum, Enriched Wheat Flour Bleached, Enzymes, Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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