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Veg Spring Rolls — Nutrition Facts & Ingredients

UPC 51179982567 Manufacturer: V Patel & Sons Inc Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 PIECE, 40 g): 25 calories. Per 100 g: 62 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (40g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein2.5 g
Carbohydrates15 g
Sugars2.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)12.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium375 mg
Calcium0 mg
Iron0 mg
Vitamin A150 mcg
Vitamin C0 mg

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Ingredients

Black Pepper Powder, Cabbage, Carrots, Corn Flour, E621, Emulsifier, Flavor Enhancer, Garlic, Garlic Powder, Ginger Powder, Green Chilli, Green Chilli Sauce, Green Peppers, Mono- And Di-glycerides Of Fatty Acids, Monosodium Glutamate, Onion, Salt, Seasonal Vegetables, Soy Lecithin, Soy Sauce, Soybeans, Spring Onion, Spring Roll Sheet: Wheat Flour, Sugar, Sunflower Oil, Vinegar, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Veg Spring Rolls?

Per 100 g of Veg Spring Rolls there are 62 calories.

How much protein is in Veg Spring Rolls?

Per 100 g of Veg Spring Rolls there are 2.5 g protein.

How many carbohydrates are in Veg Spring Rolls?

Per 100 g of Veg Spring Rolls there are 15.0 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Veg Spring Rolls?

Per 100 g of Veg Spring Rolls there are 2.5 g sugars.

How much sodium (salt) is in Veg Spring Rolls?

Per 100 g of Veg Spring Rolls there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veg Spring Rolls?

Per 100 g of Veg Spring Rolls there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veg Spring Rolls?

The main ingredients in Veg Spring Rolls are: Black Pepper Powder, Cabbage, Carrots, Corn Flour, E621.

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Level of processing

5
Ultra-Processed
28 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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