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Bacon Wrapped Chicken, Sweet & Spicy — Nutrition Facts & Ingredients

UPC 78742110158 Manufacturer: Wal-Mart Stores, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
290per serving
Protein
22.3 gper 100 g
Carbs
1.1 gper 100 g
Fat
23.4 gper 100 g

Where to buy

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Per serving (3 PIECES, 94 g): 290 calories. Per 100 g: 309 calories, 22.3 g protein, 23.4 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (94g)

Amount per servingCalories
290
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 75.2mg 25%
Sodium 1080mg 47%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 21g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

309 calories in 100 g
Protein22.3 g
Carbohydrates1.1 g
Sugars1.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.1g
Fat23.4 g
Saturated fat9.6 g
Trans fat0 g
Cholesterol80 mg
Sodium1149 mg
Calcium0 mg
Potassium0 mg
Iron0.4 mg
Vitamin A31.8 mcg
Vitamin C1.3 mg

Where to buy Bacon Wrapped Chicken, Sweet & Spicy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Red Peppers, Anti-dusting, Canola Oil, Chicken Breast With Rib Meat, Contains Less Than 2% Fully Refined Soybean Oil, Corn, Cured With Water, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Extractives Of Paprika With Natural Flavors, Fructose, Garlic, Garlic Powder, Hot Sauce Powder Hot Sauce, Including Spice Extractives, Jalapeno Pepper, Maltodextrin, Modified Food Starch, Rice Vinegar, Rice Vinegar Powder, Salt, Seasoned Cooked Chicken Breast, Silicon Dioxide, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sriracha Sauce Sugar, Sriracha Sauce Water, Sugar, Sweet Applewood Smoked Bacon, Vinegar, Water

Frequently asked questions

How many calories are in Bacon Wrapped Chicken, Sweet & Spicy?

Per 100 g of Bacon Wrapped Chicken, Sweet & Spicy there are 309 calories.

How much protein is in Bacon Wrapped Chicken, Sweet & Spicy?

Per 100 g of Bacon Wrapped Chicken, Sweet & Spicy there are 22.34 g protein.

How many carbohydrates are in Bacon Wrapped Chicken, Sweet & Spicy?

Per 100 g of Bacon Wrapped Chicken, Sweet & Spicy there are 1.06 g carbohydrates. Of which 1.06 g sugars.

How much sugar is in Bacon Wrapped Chicken, Sweet & Spicy?

Per 100 g of Bacon Wrapped Chicken, Sweet & Spicy there are 1.06 g sugars.

How much sodium (salt) is in Bacon Wrapped Chicken, Sweet & Spicy?

Per 100 g of Bacon Wrapped Chicken, Sweet & Spicy there are 1149.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Chicken, Sweet & Spicy?

Per 100 g of Bacon Wrapped Chicken, Sweet & Spicy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Chicken, Sweet & Spicy?

The main ingredients in Bacon Wrapped Chicken, Sweet & Spicy are: Aged Red Peppers, Anti-dusting, Canola Oil, Chicken Breast With Rib Meat, Contains Less Than 2% Fully Refined Soybean Oil.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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