Easter Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 16 g): 70 calories. Per 100 g: 438 calories, 25 g protein, 21.9 g fat.
Nutrition Facts
Serving size1 COOKIE (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Blue 2, Carnauba Wax, Confectioner's Glaze, Eggs, Enriched Pastry Flour, F&d Yellow 6, Folic Acid, Granulated Sugar, Green, High Fructose Corn Syrup, Interesterified Soybean Oil, Natural And Artificial Flavor, Niacin, Pink, Purple Sanding Sugar, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yellow
Frequently asked questions
How many calories are in Easter Cookies?
Per 100 g of Easter Cookies there are 438 calories.
How much protein is in Easter Cookies?
Per 100 g of Easter Cookies there are 25.0 g protein.
How many carbohydrates are in Easter Cookies?
Per 100 g of Easter Cookies there are 62.5 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Easter Cookies?
Per 100 g of Easter Cookies there are 25.0 g sugars.
How much sodium (salt) is in Easter Cookies?
Per 100 g of Easter Cookies there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Easter Cookies?
Per 100 g of Easter Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Easter Cookies?
The main ingredients in Easter Cookies are: Baking Soda, Blue 2, Carnauba Wax, Confectioner's Glaze, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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