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Franks In A Blanket, Parmesan Cheese — Nutrition Facts & Ingredients

UPC 78742182179 Manufacturer: Wal-Mart Stores, Inc. Frozen Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
260per serving
Protein
9.1 gper 100 g
Carbs
19.5 gper 100 g
Fat
26.0 gper 100 g

Where to buy

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Per serving (4 UNITS, 77 g): 260 calories. Per 100 g: 338 calories, 9.1 g protein, 26.0 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 UNITS (77g)

Amount per servingCalories
260
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 44.7mg 15%
Sodium 500mg 22%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 7.0g
Calcium 60.1mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein9.1 g
Carbohydrates19.5 g
Sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)18.2g
Fat26.0 g
Saturated fat9.1 g
Trans fat0 g
Cholesterol58 mg
Sodium649 mg
Calcium78 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Franks In A Blanket, Parmesan Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Autolyzed Yeast Extract, Bacterial Cultures, Breadcrumbs, Canola Oil, Cellulose, Dehydrated Garlic, Egg, Enriched Bleached Flour, Enriched Wheat Flour, Enzymes, Ferrous Sulphate, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Garlic Powder, Glucose, Mechanically Separated Chicken, Milk, Modified Corn Starch, Natural Flavors, Niacin, Pork, Potassium Lactate, Reduced Iron, Riboflavin, Roasted Onion Powder, Salt, Shredded Parmesan Cheese, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spice, Spice Color, Spice Extract & Color, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Franks In A Blanket, Parmesan Cheese?

Per 100 g of Franks In A Blanket, Parmesan Cheese there are 338 calories.

How much protein is in Franks In A Blanket, Parmesan Cheese?

Per 100 g of Franks In A Blanket, Parmesan Cheese there are 9.09 g protein.

How many carbohydrates are in Franks In A Blanket, Parmesan Cheese?

Per 100 g of Franks In A Blanket, Parmesan Cheese there are 19.48 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Franks In A Blanket, Parmesan Cheese?

Per 100 g of Franks In A Blanket, Parmesan Cheese there are 0.0 g sugars.

How much sodium (salt) is in Franks In A Blanket, Parmesan Cheese?

Per 100 g of Franks In A Blanket, Parmesan Cheese there are 649.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Franks In A Blanket, Parmesan Cheese?

Per 100 g of Franks In A Blanket, Parmesan Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Franks In A Blanket, Parmesan Cheese?

The main ingredients in Franks In A Blanket, Parmesan Cheese are: Autolyzed Yeast Extract, Bacterial Cultures, Breadcrumbs, Canola Oil, Cellulose.

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Level of processing

5
Ultra-Processed
41 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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