Roasted Granola — Nutrition Facts & Ingredients
Per serving (0.33 cup, 50 g): 260 calories. Per 100 g: 520 calories, 14 g protein, 30 g fat.
Nutrition Facts
Serving size0.33 cup (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Brazil Nuts, Cashews, Cinnamon, Cold Pressed Organic Safflower Oil, Dried Cranberries, Dried Figs, Flax Seeds, Gluten-free Oats, Honey, Jacobsen Sea Salt, Maple Syrup, Pine Nuts, Pumpkin Seeds, Sunflower Seed
Frequently asked questions
How many calories are in Roasted Granola?
Per 100 g of Roasted Granola there are 520 calories.
How much protein is in Roasted Granola?
Per 100 g of Roasted Granola there are 14.0 g protein.
How many carbohydrates are in Roasted Granola?
Per 100 g of Roasted Granola there are 52.0 g carbohydrates. Of which 16.0 g sugars.
How much sugar is in Roasted Granola?
Per 100 g of Roasted Granola there are 16.0 g sugars.
How much sodium (salt) is in Roasted Granola?
Per 100 g of Roasted Granola there are 110.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Granola?
Per 100 g of Roasted Granola there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Granola?
The main ingredients in Roasted Granola are: Almonds, Brazil Nuts, Cashews, Cinnamon, Cold Pressed Organic Safflower Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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