JASON'S DELI

Broccoli Cheese Soup — Nutrition Facts & Ingredients

UPC 716815492304 Manufacturer: Frankie V's Kitchen, LLC Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 260 calories. Per 100 g: 106 calories, 5.7 g protein, 6.5 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
260
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 44.1mg 15%
Sodium 1061mg 46%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 10.0g
Protein 14.0g
Calcium 451mg 35%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein5.7 g
Carbohydrates6.5 g
Sugars4.1 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.1g
Fat6.5 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol18 mg
Sodium433 mg
Calcium184 mg
Iron0.3 mg
Vitamin A153 mcg
Vitamin C12.2 mg

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Ingredients

American Cheese, And Folic Acid, Bleached Enriched Wheat Flour, Broccoli, Butter, Carrageenan, Colored With Paprika And Annatto, Cooked Chicken Fat, Corn Maltodextrin, Cream, Cultured Milk And Skim Milk, Dipotassium Phosphate, Enzymes, Evaporated Milk, Extractives Of Turmeric And Paprika, Guar, Hydrolyzed Soy Protein, Milk, Modified Corn And Tapioca Starch, Natural Flavors, Niacin, Non-fat Milk Solids, Onion, Onion Powder, Reduced Iron, Riboflavin, Salt, Skim Milk Soids, Sodium Phosphate, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Vegetable Gums, Vitamin D3, Water, Whey Powder, Xanthan And Carob Bean Gums, Yeast Extract

Frequently asked questions

How many calories are in Broccoli Cheese Soup?

Per 100 g of Broccoli Cheese Soup there are 106 calories.

How much protein is in Broccoli Cheese Soup?

Per 100 g of Broccoli Cheese Soup there are 5.71 g protein.

How many carbohydrates are in Broccoli Cheese Soup?

Per 100 g of Broccoli Cheese Soup there are 6.53 g carbohydrates. Of which 4.08 g sugars.

How much sugar is in Broccoli Cheese Soup?

Per 100 g of Broccoli Cheese Soup there are 4.08 g sugars.

How much sodium (salt) is in Broccoli Cheese Soup?

Per 100 g of Broccoli Cheese Soup there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Cheese Soup?

Per 100 g of Broccoli Cheese Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Cheese Soup?

The main ingredients in Broccoli Cheese Soup are: American Cheese, And Folic Acid, Bleached Enriched Wheat Flour, Broccoli, Butter.

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Level of processing

5
Ultra-Processed
39 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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