BROOKSHIRE'S

Mac N' Cheese, Cheese — Nutrition Facts & Ingredients

UPC 92825103936 Manufacturer: Brookshire Grocery Company Pasta Dinners Updated Sep 27, 2026

Per serving (1 PKG, 58 g): 230 calories. Per 100 g: 397 calories, 10.3 g protein, 7.8 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PKG (58g)

Amount per servingCalories
230
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 480mg 21%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 6.0g
Calcium 80.0mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

397 calories in 100 g
Protein10.3 g
Carbohydrates69.0 g
Sugars5.2 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)67.3g
Fat7.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol9 mg
Sodium828 mg
Calcium138 mg
Iron2.5 mg
Vitamin A51.6 mcg
Vitamin C0 mg

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Ingredients

Acetylated Mono And Diglycerides, Butter, Calcium Phosphate, Calcium Silicate, Cheddar Cheese Milk, Cheese Culture, Cheese Sauce Milk, Color, Corn Syrup Solids, Dipotassium Phosphate, Emulsifier, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Folic Acid, Glycerol Monostearate, Guar Gum, Iron, Lactic Acid, Maltodextrin, Milk, Modified Cornstarch, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Potassium Chloride, Riboflavin, Salt, Semisoft Cheese, Sodium Caseinate, Sodium Phosphate, Sodium Silicoaluminate, Thiamine Mononitrate, Turmeric Oleoresin, Wheat Flour, Whey, Yellow 6 Lake

Frequently asked questions

How many calories are in Mac N' Cheese, Cheese?

Per 100 g of Mac N' Cheese, Cheese there are 397 calories.

How much protein is in Mac N' Cheese, Cheese?

Per 100 g of Mac N' Cheese, Cheese there are 10.34 g protein.

How many carbohydrates are in Mac N' Cheese, Cheese?

Per 100 g of Mac N' Cheese, Cheese there are 68.97 g carbohydrates. Of which 5.17 g sugars.

How much sugar is in Mac N' Cheese, Cheese?

Per 100 g of Mac N' Cheese, Cheese there are 5.17 g sugars.

How much sodium (salt) is in Mac N' Cheese, Cheese?

Per 100 g of Mac N' Cheese, Cheese there are 828.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac N' Cheese, Cheese?

Per 100 g of Mac N' Cheese, Cheese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac N' Cheese, Cheese?

The main ingredients in Mac N' Cheese, Cheese are: Acetylated Mono And Diglycerides, Butter, Calcium Phosphate, Calcium Silicate, Cheddar Cheese Milk.

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Level of processing

5
Ultra-Processed
39 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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