Artisan Bread Mix Cracked Wheat — Nutrition Facts & Ingredients
Per serving (0.333 cup, 40 g): 150 calories. Per 100 g: 375 calories, 10 g protein, 5 g fat.
Nutrition Facts
Serving size0.333 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cracked Wheat, Emulsifier, Enriched Bleached Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Nonfat Milk, Reduced Iron, Riboflavin, Salt, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Flour, Yeast Packet Ingredients: Active Yeast
Frequently asked questions
How many calories are in Artisan Bread Mix Cracked Wheat?
Per 100 g of Artisan Bread Mix Cracked Wheat there are 375 calories.
How much protein is in Artisan Bread Mix Cracked Wheat?
Per 100 g of Artisan Bread Mix Cracked Wheat there are 10.0 g protein.
How many carbohydrates are in Artisan Bread Mix Cracked Wheat?
Per 100 g of Artisan Bread Mix Cracked Wheat there are 70.0 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Artisan Bread Mix Cracked Wheat?
Per 100 g of Artisan Bread Mix Cracked Wheat there are 7.5 g sugars.
How much sodium (salt) is in Artisan Bread Mix Cracked Wheat?
Per 100 g of Artisan Bread Mix Cracked Wheat there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Bread Mix Cracked Wheat?
Per 100 g of Artisan Bread Mix Cracked Wheat there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Bread Mix Cracked Wheat?
The main ingredients in Artisan Bread Mix Cracked Wheat are: Ascorbic Acid, Cracked Wheat, Emulsifier, Enriched Bleached Flour, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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