New York Style Plain Bagels — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 8.6 gper 100 g
- Carbs
- 53.1 gper 100 g
- Fat
- 1.2 gper 100 g
Where to buy
Per serving (2.85 ONZ, 81 g): 210 calories. Per 100 g: 259 calories, 8.6 g protein, 1.2 g fat.
Nutrition Facts
Serving size2.85 ONZ (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy New York Style Plain Bagels
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid Added As A Dough Conditioner, Calcium Propionate, Corn Starch, Degerminated Yellow Corn Meal, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Hydrogenated Soybean Oil, Malted Barley Flour, Microcrystalline Cellulose, Monoglycerides, Niacin, Phosphoric Acid, Preservative, Propionic Acid, Reduced Iron, Riboflavin, Salt, Sorbic Acid, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten
Frequently asked questions
How many calories are in New York Style Plain Bagels?
Per 100 g of New York Style Plain Bagels there are 259 calories.
How much protein is in New York Style Plain Bagels?
Per 100 g of New York Style Plain Bagels there are 8.64 g protein.
How many carbohydrates are in New York Style Plain Bagels?
Per 100 g of New York Style Plain Bagels there are 53.09 g carbohydrates. Of which 4.94 g sugars.
How much sugar is in New York Style Plain Bagels?
Per 100 g of New York Style Plain Bagels there are 4.94 g sugars.
How much sodium (salt) is in New York Style Plain Bagels?
Per 100 g of New York Style Plain Bagels there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in New York Style Plain Bagels?
Per 100 g of New York Style Plain Bagels there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in New York Style Plain Bagels?
The main ingredients in New York Style Plain Bagels are: Ascorbic Acid Added As A Dough Conditioner, Calcium Propionate, Corn Starch, Degerminated Yellow Corn Meal, Each Of The Following: Yeast.
Reviews
Similar products
MANNA
Manna Bread
268Calories
14.3Protein
0Fat
OZERY BAKERY
Snacking Round Muesli Buns
269Calories
7.7Protein
5.8Fat
WEIS
Weis, Classic Bagels, Onion
246Calories
8.8Protein
0Fat
TRADER JOE'S
Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat
259Calories
10.6Protein
1.2Fat
SILVER HILLS
Bread With A Good Source Of Fiber And Made With Chia Seeds
200Calories
5.7Protein
2.9Fat
OZERY BAKERY
Ozery Bakery, Whole Wheat Thin Sandwich Buns
250Calories
10Protein
1.2Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Bi-Lo Inc.
Nutrition facts for other products from Bi-Lo Inc.:
- Hickory Smoke Flavor Bunsize Franks, Hickory Smoke
- 2% Reduced Fat Milk
- Fat Free Milk
- Fat Free Milk
- Whole Milk
- Grade A 2% Reduced Fat Milk