Babka, Cinnamon — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 99 g): 350 calories. Per 100 g: 354 calories, 3.0 g protein, 13.1 g fat.
Nutrition Facts
Serving size3.5 ONZ (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Calcium Sulfate, Corn Starch, Eggs, Enriched Wheat Flour, Enzymes, Filtered Water, Folic Acid, Ground Cinnamon, Guar Gum, Invert Sugar, Locust Bean Gum, Malted Barley Flour, Mono- And Diglycerides, Natural Flavors, Niacin, Orange Extract, Orange Juice, Orange Paste, Orange Peel, Organic Whole Soybeans, Palm Oil Shortening, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Canola Oil, Sugar, Thiamine Mononitrate, Tofu, Vanilla Extract, Vinegar, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Babka, Cinnamon?
Per 100 g of Babka, Cinnamon there are 354 calories.
How much protein is in Babka, Cinnamon?
Per 100 g of Babka, Cinnamon there are 3.03 g protein.
How many carbohydrates are in Babka, Cinnamon?
Per 100 g of Babka, Cinnamon there are 56.57 g carbohydrates. Of which 28.28 g sugars.
How much sugar is in Babka, Cinnamon?
Per 100 g of Babka, Cinnamon there are 28.28 g sugars.
How much sodium (salt) is in Babka, Cinnamon?
Per 100 g of Babka, Cinnamon there are 182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Babka, Cinnamon?
Per 100 g of Babka, Cinnamon there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Babka, Cinnamon?
The main ingredients in Babka, Cinnamon are: Agar, Calcium Sulfate, Corn Starch, Eggs, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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