MODERN TABLE MEALS

Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning

UPC 888683106062 Manufacturer: Basic American Foods, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (1 cup, 79 g): 280 calories. Per 100 g: 354 calories, 15.2 g protein, 1.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (79g)

Amount per servingCalories
280
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 55g 20%
Dietary Fiber 7.0g 25%
Total Sugars 10.0g
Protein 12g
Calcium 100mg 8%
Iron 3.6mg 20%
Potassium 530mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein15.2 g
Carbohydrates69.6 g
Sugars12.7 g
Dietary fiber8.9 g
Net carbs (carbohydrates minus fiber)60.7g
Fat1.9 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium570 mg
Calcium127 mg
Potassium671 mg
Iron4.6 mg
Vitamin A760 mcg
Vitamin C45.6 mg

Where to buy Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning

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Ingredients

Black And White Sesame Seed, Broccoli Flour, Broccoli Noodle, Calcium Sulfate, Carrot, Corn Starch, Dry, Garlic, Leek, Miso, Natural Garlic Flavor, Natural Sesame Flavor And Silicone Dioxide, Navy Bean Flour, Oat Fiber, Onion, Red Bell Pepper, Salt, Seasoning, Semolina, Soybean, Soybean Oil, Spice, Sugar, Tamari Soy Sauce, Vinegar, White Bean Noodle, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning?

Per 100 g of Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning there are 354 calories.

How much protein is in Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning?

Per 100 g of Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning there are 15.19 g protein.

How many carbohydrates are in Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning?

Per 100 g of Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning there are 69.62 g carbohydrates. Of which 12.66 g sugars.

How much sugar is in Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning?

Per 100 g of Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning there are 12.66 g sugars.

How much sodium (salt) is in Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning?

Per 100 g of Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning there are 570.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning?

Per 100 g of Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning there are 8.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning?

The main ingredients in Teriyaki White Bean Broccoli Noodles With Teriyaki Sauce & Sesame 5-Spice Seasoning are: Black And White Sesame Seed, Broccoli Flour, Broccoli Noodle, Calcium Sulfate, Carrot.

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Level of processing

5
Ultra-Processed
28 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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