Toffee Pretzel Rods — Nutrition Facts & Ingredients
Per serving (1 PRETZEL ROD, 24 g): 110 calories. Per 100 g: 458 calories, 4.2 g protein, 20.8 g fat.
Nutrition Facts
Serving size1 PRETZEL ROD (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Butter, Canola Oil, Chocolate Flavored Wafers, Cocoa Powder, Enriched Wheat Flour, Flavor, Folic Acid, Milk, Milk Chocolate, Niacin, Oat Fiber, Palm Kernel Oil, Palm Oil, Potato Flour, Pretzel Rods, Reduced Iron, Riboflavin, Salt, Soda, Soy Lecithin, Sugar, Thiamine Mononitrate, Toffee Bits, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Toffee Pretzel Rods?
Per 100 g of Toffee Pretzel Rods there are 458 calories.
How much protein is in Toffee Pretzel Rods?
Per 100 g of Toffee Pretzel Rods there are 4.17 g protein.
How many carbohydrates are in Toffee Pretzel Rods?
Per 100 g of Toffee Pretzel Rods there are 70.83 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Toffee Pretzel Rods?
Per 100 g of Toffee Pretzel Rods there are 37.5 g sugars.
How much sodium (salt) is in Toffee Pretzel Rods?
Per 100 g of Toffee Pretzel Rods there are 521.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toffee Pretzel Rods?
Per 100 g of Toffee Pretzel Rods there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toffee Pretzel Rods?
The main ingredients in Toffee Pretzel Rods are: Almonds, Butter, Canola Oil, Chocolate Flavored Wafers, Cocoa Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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