EMILY'S HEIRLOOM POUND CAKES

Pound Cakes, Lemon Blueberry — Nutrition Facts & Ingredients

UPC 869543000119 Manufacturer: Emily's Heirloom Pound Cakes Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 144 g): 490 calories. Per 100 g: 340 calories, 3.5 g protein, 16.7 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (144g)

Amount per servingCalories
490
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 15.0g 75%
Trans Fat --
Cholesterol 125mg 42%
Sodium 480mg 21%
Total Carbohydrate 62.0g 23%
Dietary Fiber 1.0g 4%
Total Sugars 45g
Protein 5.0g
Calcium 99.4mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein3.5 g
Carbohydrates43.1 g
Sugars31.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)42.4g
Fat16.7 g
Saturated fat10.4 g
Cholesterol87 mg
Sodium333 mg
Calcium69 mg
Iron1 mg
Vitamin A156 mcg
Vitamin C2.5 mg

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Ingredients

Alcohol, Annatto Color, Baking Powder, Baking Soda, Blueberries, Butter, Butter Flakes Grade A Cream, Buttermilk, Calcium Sulfate, Carrageenan, Corn Syrup And Caramel Color, Eggs, Flour, Folic Acid, Grade A Dry Whey, Guar Gum, Including Extractives Of Cocoa And Extractives Of Tea, Iron, Lactic Acid, Lemon Flavor, Lemon Juice, Lemon Peel, Monocalcium Phosphate, Natural Flavorings, Niacin, Powdered Sugar, Riboflavin, Salt, Sodium Aluminum Phosphate, Sugar, Sweetcream, Thiamine Mononitrate, Vanilla Flavor, Vanillin And Other Artificial Flavorings, Water, Water And Oil Of Lemon, Wheat Flour, Whole Milk

Frequently asked questions

How many calories are in Pound Cakes, Lemon Blueberry?

Per 100 g of Pound Cakes, Lemon Blueberry there are 340 calories.

How much protein is in Pound Cakes, Lemon Blueberry?

Per 100 g of Pound Cakes, Lemon Blueberry there are 3.47 g protein.

How many carbohydrates are in Pound Cakes, Lemon Blueberry?

Per 100 g of Pound Cakes, Lemon Blueberry there are 43.06 g carbohydrates. Of which 31.25 g sugars.

How much sugar is in Pound Cakes, Lemon Blueberry?

Per 100 g of Pound Cakes, Lemon Blueberry there are 31.25 g sugars.

How much sodium (salt) is in Pound Cakes, Lemon Blueberry?

Per 100 g of Pound Cakes, Lemon Blueberry there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pound Cakes, Lemon Blueberry?

Per 100 g of Pound Cakes, Lemon Blueberry there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pound Cakes, Lemon Blueberry?

The main ingredients in Pound Cakes, Lemon Blueberry are: Alcohol, Annatto Color, Baking Powder, Baking Soda, Blueberries.

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Level of processing

5
Ultra-Processed
38 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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