AMERICA'S CHOICE BAKERY

Take & Bake Ciabatta Loaf — Nutrition Facts & Ingredients

UPC 51933353947 Manufacturer: The Moran Group Incorporated Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.8 g
Carbohydrates50.9 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)49.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium544 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dextrose, Enriched Bread Flour, Enzymes, Folic Acid, Malt, Malted Barley, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Take & Bake Ciabatta Loaf?

Per 100 g of Take & Bake Ciabatta Loaf there are 246 calories.

How much protein is in Take & Bake Ciabatta Loaf?

Per 100 g of Take & Bake Ciabatta Loaf there are 8.77 g protein.

How many carbohydrates are in Take & Bake Ciabatta Loaf?

Per 100 g of Take & Bake Ciabatta Loaf there are 50.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Take & Bake Ciabatta Loaf?

Per 100 g of Take & Bake Ciabatta Loaf there are 0.0 g sugars.

How much sodium (salt) is in Take & Bake Ciabatta Loaf?

Per 100 g of Take & Bake Ciabatta Loaf there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take & Bake Ciabatta Loaf?

Per 100 g of Take & Bake Ciabatta Loaf there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take & Bake Ciabatta Loaf?

The main ingredients in Take & Bake Ciabatta Loaf are: Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dextrose, Enriched Bread Flour.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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