Chickpea Curry — Nutrition Facts & Ingredients
Per serving (1 BOWL, 227 g): 311 calories. Per 100 g: 137 calories, 4.8 g protein, 3.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BOWL (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Red Cayenne Peppers, Brown Rice, Cayenne Pepper Puree, Cayenne Peppers, Cooked Brown Rice, Corn Starch, Expeller-pressed Canola Oil, Garbanzo Beans, Garlic, Ginger, Gluten Free Tamari Soy Sauce, Lemongrass Flavor, Lime Juice Concentrate, Natural Flavors, Oleoresin Of Paprika, Organic Agave Syrup, Organic Coconut Milk, Organic Cumin, Organic Kale, Organic Onion Powder, Organic Paprika, Organic Turmeric, Red Coconut Curry Sauce, Safflower Oil, Salt, Sea Salt, Soybeans, Sugar, Tocopherols, Tomatoes, Vinegar, Water
Frequently asked questions
How many calories are in Chickpea Curry?
Per 100 g of Chickpea Curry there are 137 calories.
How much protein is in Chickpea Curry?
Per 100 g of Chickpea Curry there are 4.85 g protein.
How many carbohydrates are in Chickpea Curry?
Per 100 g of Chickpea Curry there are 22.03 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Chickpea Curry?
Per 100 g of Chickpea Curry there are 1.76 g sugars.
How much sodium (salt) is in Chickpea Curry?
Per 100 g of Chickpea Curry there are 361.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chickpea Curry?
Per 100 g of Chickpea Curry there are 6.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chickpea Curry?
The main ingredients in Chickpea Curry are: Aged Red Cayenne Peppers, Brown Rice, Cayenne Pepper Puree, Cayenne Peppers, Cooked Brown Rice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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