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Supreme Pizza, French Bread — Nutrition Facts & Ingredients

UPC 21130120833 Manufacturer: Safeway, Inc. Pizza Updated Sep 27, 2026

Calories
370per serving
Protein
9.0 gper 100 g
Carbs
26.5 gper 100 g
Fat
9.6 gper 100 g

Where to buy

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Per serving (1 PIZZA, 166 g): 370 calories. Per 100 g: 223 calories, 9.0 g protein, 9.6 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (166g)

Amount per servingCalories
370
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 661mg 29%
Total Carbohydrate 44.0g 16%
Dietary Fiber 5.0g 18%
Total Sugars 5.0g
Protein 15.0g
Calcium 251mg 19%
Iron 3.6mg 20%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein9.0 g
Carbohydrates26.5 g
Sugars3.0 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)23.5g
Fat9.6 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol18 mg
Sodium398 mg
Calcium151 mg
Potassium205 mg
Iron2.2 mg
Vitamin A90.3 mcg
Vitamin C9 mg

Where to buy Supreme Pizza, French Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Beef, BHA, BHT, Bread, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Corn Starch, Dextrose, Each Of The Following: Isolated Oat Product, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Garlic Powder, Green Bell Peppers, Guar Gum, Guar Gum And Xanthan Gum, Lactic Acid Starter Culture, Maltodextrin, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Of Paprika, Onion And Garlic, Onions, Part Skim Mozzarella Cheese, Pasteurized Part-skim Milk, Pepperoni, Pork, Red Bell Peppers, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Sodium Nitrite, Soybean Oil, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Supreme Pizza, French Bread?

Per 100 g of Supreme Pizza, French Bread there are 223 calories.

How much protein is in Supreme Pizza, French Bread?

Per 100 g of Supreme Pizza, French Bread there are 9.04 g protein.

How many carbohydrates are in Supreme Pizza, French Bread?

Per 100 g of Supreme Pizza, French Bread there are 26.51 g carbohydrates. Of which 3.01 g sugars.

How much sugar is in Supreme Pizza, French Bread?

Per 100 g of Supreme Pizza, French Bread there are 3.01 g sugars.

How much sodium (salt) is in Supreme Pizza, French Bread?

Per 100 g of Supreme Pizza, French Bread there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Supreme Pizza, French Bread?

Per 100 g of Supreme Pizza, French Bread there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Supreme Pizza, French Bread?

The main ingredients in Supreme Pizza, French Bread are: Ascorbic Acid, Beef, BHA, BHT, Bread.

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Level of processing

5
Ultra-Processed
49 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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