Maple Oat Squares — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 42 g): 190 calories. Per 100 g: 452 calories, 14.3 g protein, 26.2 g fat.
Nutrition Facts
Serving size1.5 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil Palm Oil, Demerara Sugar, Flaxseeds, Golden Syrup, Isolated Soy Protein, Maca Powder, Maple Syrup, Natural Flavors, Pumpkin Seeds, Rolled Oats, Salt, Soy Protein Crispies, Sunflower Seeds, Tapioca Starch, Vegetable Oil, Water, Xanthan Gum
Frequently asked questions
How many calories are in Maple Oat Squares?
Per 100 g of Maple Oat Squares there are 452 calories.
How much protein is in Maple Oat Squares?
Per 100 g of Maple Oat Squares there are 14.29 g protein.
How many carbohydrates are in Maple Oat Squares?
Per 100 g of Maple Oat Squares there are 38.1 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Maple Oat Squares?
Per 100 g of Maple Oat Squares there are 16.67 g sugars.
How much sodium (salt) is in Maple Oat Squares?
Per 100 g of Maple Oat Squares there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Oat Squares?
Per 100 g of Maple Oat Squares there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Oat Squares?
The main ingredients in Maple Oat Squares are: Canola Oil Palm Oil, Demerara Sugar, Flaxseeds, Golden Syrup, Isolated Soy Protein.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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